Farmhouse Fruit Cake with a Marzipan Layer Inside GBBOBloggers2015 from www.mummymishaps.co.uk
Introduction
Fruit cakes are a classic dessert that has been popular for centuries. They are perfect for Christmas or any other special occasion. However, traditional fruit cakes can be quite heavy and calorie-dense. This light farmhouse fruit cake recipe is a healthier version that is equally delicious. It is made with fresh and dried fruits, nuts, and spices, and has a moist and tender texture. This fruit cake is perfect for those who want to enjoy a sweet treat without the guilt.
Ingredients
The ingredients for this light farmhouse fruit cake recipe are as follows: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1/2 cup brown sugar - 1/2 cup unsweetened applesauce - 1/4 cup canola oil - 2 eggs - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 1/4 teaspoon salt - 1/2 cup dried apricots, chopped - 1/2 cup dried cranberries - 1/2 cup raisins - 1/2 cup chopped walnuts - 1/2 cup chopped almonds
Instructions
Here are the instructions for making this delicious light farmhouse fruit cake: 1. Preheat the oven to 350°F (175°C) and grease a 9-inch loaf pan. 2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. 3. In a separate bowl, whisk together the applesauce, canola oil, and eggs. 4. Add the wet ingredients to the dry ingredients and stir until well combined. 5. Fold in the chopped apricots, cranberries, raisins, walnuts, and almonds. 6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. 9. Serve the light farmhouse fruit cake as is or with a dollop of whipped cream or ice cream.
This light farmhouse fruit cake recipe is a healthier version of a classic dessert. It is made with fresh and dried fruits, nuts, and spices, and has a moist and tender texture. It is perfect for those who want to enjoy a sweet treat without the guilt. This fruit cake is easy to make and is sure to be a hit with your family and friends. So, give it a try and indulge in a delicious and healthy dessert!
