Lime Pickles Recipe: A Tangy Delight In Every Bite
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Creative Tennessee Mountain Cookin Old FAshion Lime Pickles from dorcasannettewalker.blogspot.com
Introduction
Lime pickles are a staple in many households, particularly in India. These tangy, spicy, and sour pickles are made from fresh limes and a blend of spices that can vary depending on personal preferences. They are easy to make and can be stored for a long time, making them a great addition to any meal. In this article, we will discuss the ingredients, instructions, and nutritional value of making lime pickles at home.
Ingredients
The ingredients for making lime pickles are relatively simple and can be found at any grocery store. You will need: - 10-12 fresh limes - 1 cup of salt - 1/2 cup of mustard oil - 1/4 cup of red chili powder - 2 tablespoons of fenugreek seeds - 1 tablespoon of fennel seeds - 1 tablespoon of mustard seeds - 1 tablespoon of turmeric powder - 1 tablespoon of asafoetida powder - 1 tablespoon of nigella seeds
Instructions
Making lime pickles is a relatively simple process that can be completed in a few hours. Follow these instructions to make your own delicious lime pickles: 1. Wash the limes thoroughly and cut them into small pieces. Remove any seeds that may be present. 2. In a large mixing bowl, add the lime pieces and salt. Mix well and set aside for 2-3 hours. 3. After 2-3 hours, the limes will release their juices. Drain the juice and set the lime pieces aside. 4. In a pan, heat the mustard oil until it starts to smoke. Turn off the heat and let it cool for a few minutes. 5. In a separate pan, roast the fenugreek seeds, fennel seeds, and mustard seeds until they turn brown. Once roasted, let them cool and then grind them into a fine powder. 6. In a mixing bowl, add the roasted spice powder, red chili powder, turmeric powder, asafoetida powder, and nigella seeds. Mix well. 7. Add the spice mix to the lime pieces and mix well. 8. Add the mustard oil to the lime and spice mix and mix well. 9. Transfer the lime and spice mix to a glass jar and cover it tightly with a lid. 10. Set the jar aside for 3-4 days, shaking it occasionally to mix the contents. 11. After 3-4 days, your lime pickles will be ready to eat. You can store them in the refrigerator for up to a year.
Nutrition
Lime pickles are relatively low in calories, with each serving containing around 10-15 calories. They are also a good source of vitamin C and can provide a boost of energy. However, they are high in sodium due to the use of salt in the recipe, so it is important to consume them in moderation.
Conclusion
Making your own lime pickles at home is a great way to add some tangy flavor to your meals. With just a few simple ingredients, you can create a delicious and healthy condiment that can be enjoyed for months to come. So why not give this recipe a try and see how easy it is to make your own lime pickles?
