Pan De Banana Recipe: A Delicious Treat For Everyone
Introduction
Pan de banana is a classic Filipino pastry that is enjoyed by many people around the world. Made with ripe bananas, this bread is moist, sweet, and perfect for breakfast or as a snack. It's also easy to make and requires only a few ingredients that you can easily find in your kitchen. In this article, we'll show you how to make the perfect pan de banana that will surely satisfy your cravings.Ingredients
Here are the ingredients you will need:- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
Follow these simple steps to make your own pan de banana:- Preheat your oven to 350°F (180°C) and prepare a loaf pan by greasing it with butter or cooking spray.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the mashed bananas and vanilla extract.
- Add the dry ingredients into the banana mixture, alternating with the milk, and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve.
Nutrition
Here is the nutritional information for one serving of pan de banana:- Calories: 290
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 65mg
- Sodium: 280mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 4g
Tips and Tricks
Here are some tips to help you make the perfect pan de banana:1. Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
2. Don't overmix the batter. Overmixing can result in a tough and dense bread. Mix until just combined.
3. Use a toothpick to check for doneness. Insert a toothpick into the center of the bread. If it comes out clean, your bread is ready.
4. Let the bread cool before slicing. This will prevent the bread from falling apart and make it easier to slice.
Variations
Here are some variations that you can try:1. Add nuts. You can add chopped walnuts, pecans, or almonds to the batter for some crunch.
2. Add chocolate chips. You can add chocolate chips to the batter for a delicious chocolate banana bread.
3. Add cinnamon. You can add a teaspoon of cinnamon to the batter for some extra flavor.
4. Use different flours. You can use whole wheat flour or almond flour instead of all-purpose flour for a healthier option.