Sugarglazed gammon with spiced pineapple and orange relish Sainsbury from www.sainsburysmagazine.co.uk
Introduction
Gammon is a popular cut of meat that comes from the hind leg of a pig. It is a versatile and delicious meat that can be cooked in many different ways. One of the best ways to cook gammon is to glaze it with a sweet and savory mixture that will give it a crispy and flavorful crust. In this recipe, we will show you how to make a delicious glazed gammon that will be perfect for any occasion.
Ingredients
For this recipe, you will need the following ingredients:
1 kg gammon joint
2 onions, peeled and roughly chopped
2 carrots, peeled and roughly chopped
2 celery sticks, roughly chopped
1 bay leaf
1 tablespoon peppercorns
For the glaze:
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
Instructions
Here are the step-by-step instructions on how to make glazed gammon:
Step 1: Prepare the Gammon
1. Preheat the oven to 180°C. 2. Place the gammon joint in a large pot and cover with cold water. 3. Add the onions, carrots, celery, bay leaf, and peppercorns to the pot. 4. Bring to the boil, then reduce the heat and simmer for 1 hour and 30 minutes.
Step 2: Glaze the Gammon
1. Once the gammon is cooked, remove it from the pot and place it in a roasting tin. 2. In a small bowl, mix together the honey, Dijon mustard, brown sugar, and balsamic vinegar to make the glaze. 3. Brush the glaze over the gammon joint, making sure it is evenly coated. 4. Place the gammon in the oven and roast for 30 minutes, basting with the glaze every 10 minutes.
Step 3: Serve
1. Once the gammon is cooked, remove it from the oven and let it rest for 10 minutes. 2. Carve the gammon into slices and serve with your favorite side dishes.
Nutrition
Here is the nutritional information for one serving of glazed gammon:
Calories: 320
Protein: 30g
Carbohydrates: 9g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
Sodium: 1000mg
Potassium: 500mg
Fiber: 0g
Sugar: 8g
Tips and Variations
Here are some tips and variations to help you make the perfect glazed gammon:
If you want a sweeter glaze, add more honey or brown sugar.
If you want a spicier glaze, add some chili flakes or hot sauce.
You can also add some cloves or cinnamon to the glaze for a warm and spicy flavor.
For a more flavorful broth, add some garlic, thyme, or rosemary to the pot when cooking the gammon.
Leftover glazed gammon can be used in sandwiches, salads, or casseroles.
Conclusion
Glazed gammon is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that will impress your family and friends. So why not give this recipe a try and see how easy it is to make glazed gammon at home?
