Delicious Curry Recipe Pork
Introduction
Curry recipe pork is a flavorful and aromatic dish that is perfect for any occasion. This dish is a favorite among meat lovers and can be enjoyed with rice or bread. The dish is easy to make, and the ingredients are readily available in most grocery stores. In this blog post, we will be sharing a delicious curry recipe pork that you can make in the comfort of your own home.Ingredient
For Curry Paste
- 8 dried red chilies
- 5 shallots
- 3 cloves garlic
- 1 tablespoon galangal
- 1 tablespoon lemongrass
- 1 tablespoon turmeric
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
For Pork Curry
- 500g pork, cut into cubes
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar
- 1 cup water
- Salt, to taste
Instructions
Step 1: Prepare the Curry Paste
1. Soak the dried red chilies in hot water for 10 minutes until they are soft. 2. Drain the chilies and remove the seeds. 3. In a mortar and pestle, pound the chilies, shallots, garlic, galangal, lemongrass, turmeric, coriander seeds, and cumin seeds until they form a smooth paste.Step 2: Cook the Pork Curry
1. Heat the vegetable oil in a pan over medium heat. 2. Add the sliced onion and cook until they are soft and translucent. 3. Add the curry paste to the pan and fry for 2-3 minutes until fragrant. 4. Add the pork and cook until it is browned on all sides. 5. Pour in the coconut milk, fish sauce, palm sugar, and water, then stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the pork is tender. 7. Season with salt to taste.Nutrition
This pork curry recipe serves 4 people and has the following nutritional information per serving:- Calories: 385
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 87mg
- Sodium: 479mg
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 6g
- Protein: 29g