Delicious Fresh Cream Cake Recipe: Perfect For Any Occasion
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Fresh Raspberry Cream Cake The Seaside Baker from theseasidebaker.com
Introduction
Are you looking for a delectable dessert that will make your taste buds dance with joy? Look no further than this fresh cream cake recipe. Whether you're celebrating a special occasion or simply craving something sweet, this cake is sure to impress. With its light and fluffy texture and creamy, dreamy frosting, it's the perfect indulgence for any dessert lover.
Ingredients
To make this fresh cream cake, you'll need the following ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup whole milk - 1 cup heavy cream - 1/4 cup powdered sugar - Fresh berries for garnish (optional)
Instructions
Making this fresh cream cake is easier than you might think. Here's what you need to do: 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large mixing bowl, cream the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. 6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack. 8. In a large mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. 9. To assemble the cake, place one cake layer on a serving plate and spread a generous amount of whipped cream over the top. 10. Top with the second cake layer and spread another layer of whipped cream over the top and sides of the cake. 11. Garnish with fresh berries, if desired. 12. Serve and enjoy!
Nutrition
Here's a breakdown of the nutritional information for this fresh cream cake recipe: - Calories: 524 - Fat: 28g - Saturated Fat: 17g - Cholesterol: 129mg - Sodium: 240mg - Carbohydrates: 62g - Fiber: 1g - Sugar: 41g - Protein: 7g
Conclusion
If you're looking for a dessert that's sure to impress, this fresh cream cake recipe is a must-try. With its light and fluffy texture and creamy frosting, it's the perfect indulgence for any occasion. Whether you're celebrating a birthday, anniversary, or simply enjoying a sweet treat, this cake is sure to leave a lasting impression. So why not give it a try and see for yourself how delicious it can be?
