So You Want To Make Some Cannabutter? Food Republic from www.foodrepublic.com
Introduction
Cannabutter is a versatile ingredient that can be used in a variety of recipes. It is made by infusing butter with cannabis, which creates a potent and flavorful butter that can be used in baked goods, sauces, and more. In this article, we will walk you through how to make cannabutter at home, step by step.
Ingredients
To make cannabutter, you will need the following ingredients:
1 cup of unsalted butter
1 cup of ground cannabis flower (decarboxylated)
4 cups of water
Decarboxylation
Decarboxylation is the process of heating cannabis in order to activate the THC and other cannabinoids. To decarboxylate your cannabis, preheat your oven to 240°F. Spread your cannabis on a baking sheet and bake for 30-40 minutes, stirring every 10 minutes. Your cannabis should be lightly browned and fragrant.
Instructions
1. In a large saucepan, bring the water to a boil. 2. Once the water is boiling, add the butter and allow it to melt. 3. Once the butter has melted, add the decarboxylated cannabis to the saucepan. 4. Reduce the heat to low and allow the mixture to simmer for 2-3 hours, stirring occasionally. 5. After 2-3 hours, remove the saucepan from heat and allow it to cool for 5-10 minutes. 6. Strain the mixture through a cheesecloth or fine mesh strainer into a bowl or container. 7. Squeeze the cheesecloth or strainer to extract as much liquid as possible. 8. Refrigerate the container of liquid overnight. 9. The next day, the cannabutter will have solidified on top of the water. 10. Use a knife to separate the cannabutter from the water. 11. Store your cannabutter in an airtight container in the refrigerator or freezer until ready to use.
Nutrition
Cannabutter is a high-fat ingredient that should be used in moderation. One tablespoon of cannabutter contains approximately 100 calories and 11 grams of fat. It is important to keep this in mind when using cannabutter in recipes, and to adjust your serving sizes accordingly.
Conclusion
Making cannabutter at home is a simple process that can be completed in a few hours. With just a few ingredients and some patience, you can create a potent and flavorful ingredient that can be used in a variety of recipes. Remember to use cannabutter in moderation and to always label your containers clearly to avoid any accidental ingestion.
