Delicious Quesadilla Recipe Chicken

Dwy hesti

January 13, 2023

Introduction

Are you looking for a simple, yet delicious meal to make for dinner tonight? Look no further than this quesadilla recipe chicken! With only a few ingredients and easy-to-follow instructions, you can whip up a tasty meal in no time. Whether you're a beginner in the kitchen or a seasoned pro, this recipe is sure to please everyone at the dinner table.

Ingredients

Here are the ingredients you'll need to make this delicious quesadilla recipe chicken: - 2 cups cooked, shredded chicken - 1 cup shredded cheddar cheese - 1/2 cup diced onion - 1/2 cup diced green pepper - 4 large flour tortillas - 1/4 cup butter, melted

Optional Ingredients

- Salsa - Guacamole - Sour cream

Instructions

1. Preheat your oven to 375°F. 2. In a large pan, sauté the diced onion and green pepper until they are tender. 3. Add the shredded chicken to the pan and stir until it is heated through. 4. Take a flour tortilla and layer some of the chicken mixture on one half. 5. Sprinkle some of the shredded cheddar cheese on top of the chicken mixture. 6. Fold the tortilla in half to create a half-moon shape. 7. Repeat steps 4-6 with the remaining tortillas and chicken mixture. 8. Brush the melted butter on both sides of each quesadilla. 9. Place the quesadillas on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the tortillas are crispy. 10. Remove the quesadillas from the oven and let them cool for a few minutes. 11. Cut each quesadilla into wedges and serve with salsa, guacamole, and sour cream if desired.

Nutrition

Here is the approximate nutrition information for one serving of this quesadilla recipe chicken: - Calories: 480 - Fat: 26g - Carbohydrates: 30g - Protein: 30g This recipe makes four servings.

Tips and Tricks

- You can use rotisserie chicken instead of cooking and shredding your own chicken. - Experiment with different types of cheese, such as Monterey Jack or pepper jack. - Add some heat by adding diced jalapeños or a sprinkle of chili powder. - If you don't have an oven, you can cook the quesadillas on a stovetop griddle or in a frying pan over medium heat. - Don't overfill your quesadillas, or they will be difficult to fold and may fall apart. - Use a pizza cutter to cut your quesadillas into wedges for easy serving. - Leftover quesadillas can be stored in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.