Easy Chicken Pie Recipe: A Comforting And Delicious Dish

Dwy hesti

February 05, 2023

Introduction

Are you in the mood for a comforting and delicious dish that's easy to make? Look no further than this chicken pie recipe! Made with simple ingredients and a few easy steps, this dish is perfect for weeknight dinners or cozy weekend meals. Plus, it's a crowd-pleaser that everyone in your family will love.

Ingredients

To make this chicken pie, you'll need the following ingredients:

1 pound boneless, skinless chicken breasts, chopped into bite-sized pieces
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 cup frozen peas and carrots
1 cup chicken broth
1/2 cup milk
1/4 cup all-purpose flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 premade pie crust

Instructions

Now that you have your ingredients ready, let's get started on making this delicious chicken pie! 1. Preheat your oven to 375°F. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chopped chicken and cook until browned on all sides, about 5-7 minutes. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until softened. 6. Add the frozen peas and carrots to the skillet and cook for another 2-3 minutes. 7. Sprinkle the flour over the vegetables and stir to combine. 8. Slowly pour in the chicken broth, stirring constantly to avoid lumps. 9. Add the milk, dried thyme, salt, and black pepper to the skillet and stir to combine. 10. Bring the mixture to a simmer and cook for 2-3 minutes until thickened. 11. Add the cooked chicken back into the skillet and stir to combine. 12. Pour the chicken and vegetable mixture into a 9-inch pie dish. 13. Place the premade pie crust on top of the filling and crimp the edges to seal. 14. Cut a few slits in the top of the crust to allow steam to escape. 15. Place the pie on a baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. 16. Remove from the oven and let cool for 5-10 minutes before serving.

Nutrition

This easy chicken pie recipe serves 6 and has the following nutrition information per serving:

Calories: 350
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 580mg
Total Carbohydrates: 31g
Dietary Fiber: 3g
Sugar: 4g
Protein: 20g

Conclusion

This easy chicken pie recipe is a comforting and delicious dish that's perfect for any occasion. With simple ingredients and easy steps, you can have a crowd-pleasing meal on the table in no time. Plus, with the added nutrition of vegetables and lean protein from the chicken, you can feel good about serving this dish to your family. So the next time you're in the mood for something comforting and tasty, give this chicken pie recipe a try!