Honey Chicken STAYS CRISPY for hours! RecipeTin Eats from www.recipetineats.com
Introduction
Are you looking for a tasty and easy-to-make chicken recipe? Look no further than this honey chicken recipe! With just a few simple ingredients, you can make a delicious meal that your entire family will love. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
For this recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon olive oil - 2 cloves garlic, minced - 1/4 cup chicken broth - 1 tablespoon cornstarch - 1 tablespoon water - Sesame seeds, for garnish
Chicken
To make this honey chicken recipe, start by preparing the chicken. Cut four boneless, skinless chicken breasts into bite-sized pieces. In a medium-sized bowl, mix together half a cup of all-purpose flour, one teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of paprika, a quarter teaspoon of garlic powder, and a quarter teaspoon of onion powder.
Sauce
In a separate bowl, mix together a quarter cup of honey, two tablespoons of soy sauce, and a tablespoon of olive oil. Add two cloves of minced garlic and mix well.
Cooking
Heat a large skillet over medium-high heat. Add the chicken to the flour mixture and toss to coat. Shake off any excess flour and add the chicken to the skillet. Cook the chicken for about five minutes on each side, or until it is cooked through and golden brown. Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add a quarter cup of chicken broth and bring it to a boil. In a small bowl, mix together a tablespoon of cornstarch and a tablespoon of water. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
Instructions
1. Cut four boneless, skinless chicken breasts into bite-sized pieces. 2. In a medium-sized bowl, mix together half a cup of all-purpose flour, one teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of paprika, a quarter teaspoon of garlic powder, and a quarter teaspoon of onion powder. 3. In a separate bowl, mix together a quarter cup of honey, two tablespoons of soy sauce, and a tablespoon of olive oil. Add two cloves of minced garlic and mix well. 4. Heat a large skillet over medium-high heat. 5. Add the chicken to the flour mixture and toss to coat. Shake off any excess flour and add the chicken to the skillet. 6. Cook the chicken for about five minutes on each side, or until it is cooked through and golden brown. 7. Once the chicken is cooked, remove it from the skillet and set it aside. 8. In the same skillet, add a quarter cup of chicken broth and bring it to a boil. 9. In a small bowl, mix together a tablespoon of cornstarch and a tablespoon of water. 10. Add the cornstarch mixture to the skillet and stir until the sauce thickens. 11. Add the chicken back to the skillet and toss to coat in the sauce. 12. Garnish with sesame seeds and serve.
Nutrition
This honey chicken recipe is a delicious and healthy meal option. Each serving contains approximately: - Calories: 380 - Fat: 6 grams - Carbohydrates: 40 grams - Protein: 38 grams - Sodium: 1250 milligrams
Conclusion
In conclusion, this honey chicken recipe is a simple and delicious meal that is perfect for any occasion. With just a few ingredients and easy-to-follow instructions, you can make a crowd-pleasing meal that your family will love. Give this recipe a try and enjoy the sweet and savory flavors of honey chicken!
