Easy Sauce Recipe
Introduction
Sauces are a great way to add flavor to any dish. Whether you are looking for something to add to pasta, a marinade for meat, or a dipping sauce for vegetables, a good sauce can take your meal to the next level. But making sauces from scratch can be time-consuming and complicated. That's where this easy sauce recipe comes in. With just a few simple ingredients and easy-to-follow instructions, you can whip up a delicious sauce in no time.Ingredients
To make this easy sauce recipe, you will need the following ingredients:- 1 can of tomato sauce
- 1 tablespoon of olive oil
- 1 tablespoon of minced garlic
- 1 tablespoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Optional Ingredients
If you want to add some extra flavor to your sauce, you can also include any of the following optional ingredients:- 1/4 cup of red wine
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of dried oregano
Instructions
Now that you have your ingredients, it's time to make the sauce. Follow these easy instructions:- Heat the olive oil in a large saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the tomato sauce, dried basil, salt, and black pepper to the saucepan and stir to combine.
- If you are using any of the optional ingredients, add them now.
- Simmer the sauce for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
- Remove the sauce from heat and let it cool for a few minutes before serving.
Nutrition
This easy sauce recipe makes approximately 4 servings. Each serving contains the following nutritional information:- Calories: 76
- Carbohydrates: 8g
- Protein: 2g
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 800mg
- Potassium: 380mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 10%
- Vitamin C: 14%
- Calcium: 4%
- Iron: 10%