Chicken Chasseur Recipe

Introduction

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup chicken broth
• 1 cup crushed tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 2 tbsp butter

Instructions

1. Preheat your oven to 350°F.
2. Combine the flour, salt, and pepper in a shallow dish.
3. Dredge the chicken pieces in the flour mixture, shaking off any excess.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken pieces and cook until browned on all sides, about 5 minutes per side.
6. Remove the chicken from the skillet and set aside.
7. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
8. Add the mushrooms and cook for another 2 minutes.
9. Add the chicken broth, crushed tomatoes, thyme, rosemary, and bay leaf to the skillet and stir to combine.
10. Return the chicken to the skillet and bring the mixture to a simmer.
11. Cover the skillet and transfer it to the preheated oven.
12. Bake for 45 minutes, or until the chicken is cooked through and the sauce is thickened.
13. Remove the bay leaf and stir in the butter.
14. Serve the chicken chasseur over a bed of rice or mashed potatoes.

Nutrition

• Calories: 390
• Protein: 32g
• Carbohydrates: 23g
• Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 130mg
• Sodium: 700mg
• Potassium: 750mg
• Fiber: 3g
• Sugar: 4g
• Vitamin A: 15% DV
• Vitamin C: 15% DV
• Calcium: 6% DV
• Iron: 20% DV

Conclusion