Super easy gluten free scones recipe The Gluten Free Blogger from www.theglutenfreeblogger.com
Introduction
Scones are a classic British baked good that can be enjoyed at any time of the day, from breakfast to afternoon tea. However, many people with gluten intolerance or celiac disease are unable to enjoy traditional scones made with wheat flour. This recipe for gluten-free scones is a delicious alternative that anyone can enjoy.
Ingredients
To make gluten-free scones, you will need the following ingredients:
2 cups gluten-free flour blend
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into small pieces
1/2 cup milk (dairy or non-dairy)
1 large egg
1 teaspoon vanilla extract
Gluten-Free Flour Blend
When making gluten-free baked goods, it's important to use a blend of gluten-free flours to mimic the texture and flavor of wheat flour. You can find pre-made gluten-free flour blends at most grocery stores or make your own by mixing together:
1 cup rice flour
1/2 cup potato starch
1/4 cup tapioca flour
1/4 cup cornstarch
Instructions
Follow these steps to make delicious gluten-free scones:
Step 1: Preheat Oven and Prep Baking Sheet
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
Step 3: Cut in Butter
Using a pastry cutter or your hands, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Mix Wet Ingredients
In a separate mixing bowl, whisk together the milk, egg, and vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 6: Form Dough
On a floured surface, turn out the dough and knead gently until it comes together. Form the dough into a disc shape about 1 inch thick.
Step 7: Cut Dough into Triangles
Using a sharp knife or biscuit cutter, cut the dough into triangles or rounds and place them on the prepared baking sheet.
Step 8: Bake
Bake the scones for 15-18 minutes, or until they are golden brown on top and cooked through.
Step 9: Serve
Serve the scones warm with butter, jam, or clotted cream.
Nutrition
These gluten-free scones are a delicious treat that can fit into a balanced diet. Here's the nutrition information for one scone:
Calories: 220
Protein: 3g
Carbohydrates: 29g
Fat: 11g
Fiber: 1g
Sugar: 6g
Sodium: 330mg
Customizing Your Scones
One of the best things about scones is how versatile they are. You can customize this recipe to suit your tastes or dietary needs by:
Adding dried fruit, such as raisins, cranberries, or apricots
Adding orange or lemon zest for a citrus twist
Substituting coconut sugar or maple syrup for the white sugar
Using a different type of milk, such as almond, soy, or oat milk
Using a different type of fat, such as coconut oil or ghee
Conclusion
Gluten-free scones are a delicious alternative to traditional scones that anyone can enjoy. This recipe is easy to make and can be customized to suit your tastes or dietary needs. Whether you're enjoying them for breakfast, afternoon tea, or dessert, these scones are sure to be a hit.
