The Delicious Rice Krispies Cake Recipe
Introduction
Rice Krispies cake is a simple dessert that can be made at home with only a few ingredients. It is an easy-to-make recipe that is perfect for any occasion. This cake is a great dessert for kids' parties, potlucks, or even as a quick treat for yourself. The crunchiness of the Rice Krispies combined with the sweetness of the marshmallows makes this cake irresistible.Ingredients:
Before getting started, make sure to gather all the necessary ingredients. You'll need:- 6 cups of Rice Krispies cereal
- 1 bag of marshmallows (10 oz)
- 3 tbsp of unsalted butter
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- Sprinkles for decoration (optional)
Instructions:
Now that you have all the ingredients, let's get started on making this delicious Rice Krispies cake!- First, prepare a 9-inch cake pan by greasing it with some butter or cooking spray.
- Next, melt the butter in a large pot over low heat.
- Add the marshmallows to the pot and stir until they are completely melted.
- Add the vanilla extract and salt to the melted marshmallow mixture and stir well.
- Remove the pot from heat and add the Rice Krispies cereal to it.
- Stir the cereal until it is well coated with the marshmallow mixture.
- Transfer the mixture to the prepared cake pan and press it down firmly with a spatula to make an even layer.
- Sprinkle some colorful sprinkles on top of the cake if you want to make it more fun and festive.
- Let the cake cool for about 30 minutes or until it is firm to the touch.
- Once the cake has cooled, cut it into slices and serve.
Optional:
If you want to add an extra layer of sweetness and texture to your Rice Krispies cake, you can add a layer of melted chocolate on top. Here's how:- Melt 1 cup of chocolate chips in a microwave-safe bowl or on a double boiler.
- Spread the melted chocolate over the top of the Rice Krispies cake with a spatula.
- Let the chocolate set for about 10 minutes or until it hardens.
- Cut the cake into slices and serve.
Nutrition:
While Rice Krispies cake may not be the healthiest dessert, it is a fun and delicious treat that can be enjoyed in moderation. Here is the approximate nutritional information for one serving (based on 12 servings):- Calories: 180
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 11mg
- Sodium: 168mg
- Total Carbohydrates: 33g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 1g