Cheesy Crab Pasta Recipe (video) Recipe Crab pasta, Cheesy crab from www.pinterest.com
Introduction
Crab pasta is a delicious and easy-to-make seafood dish that can be enjoyed by everyone. It's perfect for a quick weeknight dinner or a special occasion. This recipe is a crowd-pleaser and will leave your guests wanting more.
Ingredients
Here's what you'll need to make crab pasta:
1 pound spaghetti
1 pound jumbo lump crabmeat
4 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup white wine
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions
1. Cook the spaghetti according to package instructions until al dente. 2. While the pasta is cooking, melt the butter in a large skillet over medium heat. 3. Add the garlic and red pepper flakes and cook for 1-2 minutes until fragrant. 4. Add the white wine and let it simmer for 2-3 minutes until it reduces by half. 5. Add the crabmeat to the skillet and toss to coat it in the sauce. 6. Add the parsley and basil and cook for another 1-2 minutes until the crab is heated through. 7. Drain the pasta and add it to the skillet with the crab sauce. 8. Toss everything together until the pasta is coated in the sauce. 9. Add the Parmesan cheese and toss again. 10. Season with salt and pepper to taste. 11. Serve hot and enjoy!
Nutrition
This crab pasta recipe serves 4 people and contains approximately:
Calories: 725
Protein: 49g
Fat: 34g
Carbohydrates: 51g
Fiber: 3g
Variations
There are many ways to customize this crab pasta recipe to suit your tastes. Here are a few ideas:
Use a different type of pasta, such as linguine or fettuccine.
Add some chopped tomatoes or bell peppers to the sauce for extra flavor.
Use a different type of seafood, such as shrimp or scallops, instead of crab.
Add some lemon juice or zest to the sauce for a citrusy twist.
Top the pasta with some chopped fresh herbs, such as chives or tarragon, for extra freshness.
Tips
Here are some tips to get the most out of this crab pasta recipe:
Be sure to use fresh, high-quality crabmeat for the best flavor.
Don't overcook the crabmeat or it will become tough and rubbery.
Adjust the amount of red pepper flakes to your liking. If you like things spicy, add more!
Be careful not to oversalt the dish, as the Parmesan cheese is already quite salty.
Serve the pasta with a green salad and some crusty bread for a complete meal.
Conclusion
Crab pasta is a delicious and easy-to-make seafood dish that is perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing meal that will leave your guests wanting more. Be sure to try out this recipe and customize it to your liking. Enjoy!
