Easy Curry Recipe Vegetarian

Introduction

Ingredients

• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 tablespoon of curry powder
• 1 can of chickpeas, drained and rinsed
• 1 can of diced tomatoes
• 1 cup of vegetable broth
• 1 cup of spinach
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger to the pot and sauté until the onion is translucent.
3. Add the curry powder to the pot and stir for 1-2 minutes.
4. Add the chickpeas, diced tomatoes, and vegetable broth to the pot and stir well.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
6. Add the spinach to the pot and stir until it has wilted.
7. Season with salt and pepper to taste.
8. Serve hot with rice, naan, or any other side dish of your choice.

Nutrition

• Calories: 240
• Protein: 10g
• Fat: 7g (1g saturated)
• Carbohydrates: 37g
• Fiber: 8g
• Sugar: 8g
• Sodium: 580mg

Conclusion