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Introduction
Birthdays are always special, and what could be a better way to celebrate than with a delicious cake? If you're planning to make a birthday cake for someone special, we have a recipe that will surely make their day. This 12-inch birthday cake recipe is perfect for a larger crowd or for those who love cake leftovers. It's a classic vanilla cake with a twist, and it's easy to make even for beginners.
Ingredients
For the cake: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, at room temperature - 2 cups granulated sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 and 1/2 cups whole milk For the frosting: - 1 and 1/2 cups unsalted butter, at room temperature - 6 cups powdered sugar - 1/3 cup heavy cream - 2 teaspoons vanilla extract - A pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 12-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large mixing bowl, beat the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the vanilla extract and mix well. 6. Add the dry ingredients to the wet mixture in thirds, alternating with the milk. Mix until just combined. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 9. Remove the cake from the oven and let it cool in the pan for 10 minutes. 10. Remove the cake from the pan and transfer it to a wire rack to cool completely before frosting.
Frosting
1. In a large mixing bowl, beat the butter until light and fluffy. 2. Gradually add the powdered sugar, cream, vanilla extract, and salt. Mix until well combined. 3. Beat the frosting on high speed for 2-3 minutes until light and fluffy. 4. If the frosting is too thick, add a tablespoon of heavy cream at a time until desired consistency is reached.
Assembly
1. Place one cake layer on a cake stand or plate. 2. Spread a layer of frosting on top of the cake layer. 3. Place the second layer on top of the frosting and repeat until all layers are used. 4. Frost the top and sides of the cake. 5. Decorate with your choice of sprinkles, candies or fresh fruit.
Nutrition
This 12-inch birthday cake recipe makes approximately 20 servings. Each serving contains roughly 550 calories, 30g fat, 70g carbohydrates, and 5g protein. The nutrition information may vary depending on the ingredients you use and the size of your slices.
Conclusion
This 12-inch birthday cake recipe is perfect for any celebration. With its classic vanilla flavor and fluffy frosting, it's sure to be a crowd-pleaser. Don't be intimidated by its size, as it's easy to make even for beginners. So, next time you're planning a birthday party, consider making this delicious cake to impress your guests.
