Cake salé aux tomate séchées, chèvre et graines Recette de Cake salé from www.marmiton.org
Introduction
Cake salé is a French savory cake that is perfect for any occasion. It is made with a variety of ingredients that are both delicious and healthy. The recipe for cake salé is easy to follow and can be customized to suit your taste preferences. In this article, we will provide you with a step-by-step guide on how to make this delicious cake at home.
Ingredients
To make cake salé, you will need the following ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs
1/2 cup olive oil
1/2 cup milk
1/2 cup grated cheese (Gruyere or Parmesan)
1/4 cup chopped fresh herbs (thyme, rosemary, or parsley)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/2 cup chopped ham or cooked bacon (optional)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the flour, baking powder, and salt. 3. In another bowl, beat the eggs with a fork until they are well mixed. 4. Add the olive oil and milk to the eggs and mix well. 5. Pour the egg mixture into the flour mixture and stir until well combined. 6. Add the grated cheese, chopped herbs, black pepper, and cayenne pepper to the batter and mix well. 7. If you are using chopped ham or bacon, add it to the batter and mix well. 8. Grease a 9-inch cake pan and pour the batter into the pan. 9. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Nutrition
Cake salé is a healthy and nutritious dish that is perfect for any meal. One serving of cake salé (1/8th of the cake) contains the following:
Calories: 295
Protein: 9g
Fat: 19g
Carbohydrates: 21g
Fiber: 1g
Sugar: 1g
Variations
Cake salé is a versatile dish that can be customized to suit your taste preferences. Here are some variations that you can try:
Vegetarian: Omit the ham or bacon and add chopped vegetables such as bell peppers, zucchini, or mushrooms.
Seafood: Add chopped shrimp, crab, or canned tuna to the batter.
Spicy: Add more cayenne pepper or chopped jalapeños to the batter for a spicy kick.
Sweet: Omit the herbs and cheese and add chopped dried fruit or chocolate chips to the batter for a sweet version of cake salé.
Serving Suggestions
Cake salé can be served warm or at room temperature. It is a great dish for brunch, lunch, or as a snack. Here are some serving suggestions:
With a side salad: Serve a slice of cake salé with a side salad of mixed greens, tomatoes, and cucumbers.
With soup: Serve a slice of cake salé with a bowl of soup such as tomato, butternut squash, or chicken soup.
As an appetizer: Cut the cake into small squares and serve as an appetizer at a party or gathering.
Conclusion
Cake salé is a delicious and savory cake that is perfect for any occasion. This easy-to-follow recipe can be customized to suit your taste preferences and is a great way to use up leftover ingredients in your fridge. Give this recipe a try and impress your friends and family with your baking skills!
