[Get 34+] Simple Moist Chocolate Cake Recipe from odst68.blogspot.com
Introduction
Are you craving something sweet and chocolatey? Look no further because this simple chocolate cake recipe will satisfy your cravings in no time! This cake is moist, decadent, and perfect for any occasion. Whether you're celebrating a birthday or just want to indulge in something delicious, this recipe is sure to be a crowd-pleaser!
Ingredients
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the frosting:
1/2 cup unsalted butter, at room temperature
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure there are no lumps. 3. Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined. 4. Carefully add in the boiling water and mix until the batter is smooth. The batter will be thin, but that's okay. 5. Pour the batter evenly into the prepared cake pans. 6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
Frosting Instructions
1. In a large mixing bowl, beat the butter until smooth and creamy. 2. Add in the cocoa powder and mix until well combined. 3. Add in the powdered sugar, milk, and vanilla extract. Mix until the frosting is smooth and creamy. 4. If the frosting is too thick, add in a little more milk. If it's too thin, add in a little more powdered sugar. 5. Once the cakes have cooled completely, place one cake layer on a serving plate or cake stand. 6. Spread a generous layer of frosting over the top of the cake. 7. Place the second cake layer on top of the frosting. 8. Spread another generous layer of frosting over the top of the cake and around the sides. 9. Decorate the cake with additional frosting, sprinkles, or other toppings as desired.
Nutrition
This simple chocolate cake recipe makes 12 servings. Each serving contains approximately:
Calories: 540
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 67mg
Sodium: 444mg
Total Carbohydrates: 90g
Dietary Fiber: 4g
Sugars: 67g
Protein: 6g
Conclusion
This simple chocolate cake recipe is easy to make and will satisfy your sweet tooth. The moist and decadent cake layers are perfectly complemented by the rich chocolate frosting. Whether you're celebrating a special occasion or just want to indulge in something delicious, this recipe is sure to be a hit!
