Cho Gochujang Recipe: A Korean Spicy Side Dish
What is Cho Gochujang?
Cho Gochujang is a Korean spicy side dish that is made with fermented soybean paste, called doenjang, and gochujang, a red chili paste. The combination of these two pastes creates a unique and flavorful taste that is perfect as a condiment or dipping sauce.Ingredients
- 1 cup doenjang
- 1 cup gochujang
- 1/4 cup rice syrup
- 1/4 cup sesame oil
- 1/4 cup chopped garlic
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Substitutions:
- You can substitute rice syrup with corn syrup or honey.
- You can use vegetable oil instead of sesame oil.
- If you don't have toasted sesame seeds, you can roast sesame seeds in a pan until they turn golden brown.
Instructions
- In a large mixing bowl, add doenjang, gochujang, rice syrup, sesame oil, chopped garlic, chopped green onions, and toasted sesame seeds. Mix well.
- Cover the bowl with a plastic wrap and let it sit at room temperature for 1-2 days.
- After 1-2 days, stir the mixture again and transfer it to an airtight container.
- Store the cho gochujang in the refrigerator for up to 2 weeks.
Nutrition
Cho gochujang is a spicy and flavorful condiment that is high in protein and fiber. It is also a good source of vitamins and minerals such as iron, calcium, and magnesium. However, because of its high sodium content, it is not recommended for people who are on a low-sodium diet.
Here is the nutrition information for 1 tablespoon (15g) of cho gochujang:
- Calories: 30
- Protein: 1g
- Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Sodium: 360mg
Uses:
Cho gochujang can be used as a condiment for various Korean dishes such as bibimbap, bulgogi, and tteokbokki. It can also be used as a dipping sauce for vegetables, meat, or seafood. You can even mix it with mayonnaise or yogurt to make a creamy and spicy sauce.
Tips:
- Make sure to use a clean and dry utensil when scooping out the cho gochujang from the container to prevent contamination.
- If you want a milder flavor, you can reduce the amount of gochujang in the recipe.
- Adjust the sweetness and saltiness according to your preference by adding more or less rice syrup and salt.
Conclusion
Cho gochujang is a versatile and delicious Korean side dish that can add a spicy kick to your meals. With its simple ingredients and easy-to-follow instructions, you can make your own cho gochujang at home and enjoy it with your favorite dishes. So, give it a try and spice up your life!