Gandules En Inglés Recipe: A Delicious Puerto Rican Dish
Introduction
Gandules en inglés, also known as pigeon peas, are a staple in Puerto Rican cuisine. This delicious dish is traditionally served during the holiday season, but it can be enjoyed any time of the year. Gandules en inglés is a flavorful and healthy meal that is easy to prepare. In this article, we will share with you a delicious recipe for making gandules en inglés.Ingredients
To make gandules en inglés, you will need the following ingredients:- 1 pound of dried gandules (pigeon peas)
- 8 cups of water
- 1 green pepper, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 2 tablespoons of tomato sauce
- 1 packet of sazón seasoning
- 1 teaspoon of salt
Instructions
Follow these instructions to make delicious gandules en inglés:- Rinse the gandules in cold water and remove any debris or stones.
- In a large pot, add the gandules and 8 cups of water. Bring to a boil and then reduce the heat to low. Let the gandules simmer for 45 minutes to an hour, or until they are tender.
- In a separate pan, heat the olive oil over medium heat. Add the green pepper, onion, and garlic. Sauté for 5-7 minutes or until the vegetables are soft.
- Add the sazón seasoning, tomato sauce, and salt to the pan. Stir to combine.
- Once the gandules are tender, drain any excess water and add them to the pan with the vegetables. Stir to combine.
- Cover the pan and let the gandules simmer for 10-15 minutes to allow the flavors to meld together.
- Remove from heat and serve hot.
Nutrition
Gandules en inglés is a healthy dish that is high in protein and fiber. One cup of cooked pigeon peas contains:- 227 calories
- 11 grams of protein
- 9 grams of fiber
- 1 gram of fat
- 40 grams of carbohydrates
Health Benefits
Gandules en inglés is a nutritious dish that offers many health benefits. Some of the benefits of consuming pigeon peas include:- Improved digestion
- Lowered risk of heart disease
- Reduced inflammation
- Improved blood sugar control
- Increased satiety