Easy Green Olive Pasta Kitchn from www.thekitchn.com
Introduction
Looking for a quick and easy pasta recipe that is also healthy and delicious? Look no further than this green pasta recipe! Made with fresh spinach, garlic, and lemon, this dish is packed with nutrients and flavor. Plus, it is incredibly easy to make, even for those who are new to cooking. In this blog post, we will provide you with a step-by-step guide on how to make this delicious green pasta.
Ingredients
To make this green pasta recipe, you will need the following ingredients: - 1 pound of pasta (any type will do) - 4 cups of fresh spinach - 3 cloves of garlic, minced - 1 lemon, juiced - 1/2 cup of olive oil - 1/2 cup of grated Parmesan cheese - Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
The first step in making this green pasta recipe is to cook the pasta. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 8-10 minutes, or until al dente. Drain the pasta and set it aside.
Step 2: Make the Sauce
While the pasta is cooking, you can start making the sauce. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the spinach to the skillet and cook for another 2-3 minutes, or until wilted.
Step 3: Combine the Pasta and Sauce
Once the pasta and sauce are both ready, it is time to combine them. Add the cooked pasta to the skillet with the sauce and toss to combine. Add the lemon juice and grated Parmesan cheese and toss again. Season with salt and pepper to taste.
Step 4: Serve and Enjoy
Finally, it is time to serve and enjoy your delicious green pasta! Divide the pasta among four plates and garnish with additional Parmesan cheese and lemon wedges if desired.
Nutrition
This green pasta recipe is not only delicious, but it is also healthy and nutritious. Here is the nutritional information for one serving of this recipe: - Calories: 550 - Fat: 28g - Saturated Fat: 6g - Cholesterol: 15mg - Sodium: 300mg - Carbohydrates: 60g - Fiber: 4g - Sugar: 2g - Protein: 17g As you can see, this green pasta recipe is a great source of protein, fiber, and other essential nutrients. Plus, it is relatively low in calories and fat compared to many other pasta dishes.
Conclusion
In conclusion, this green pasta recipe is a must-try for anyone who loves pasta and wants to add more green vegetables to their diet. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and healthy pasta dish that will impress your family and friends. So why not give it a try today?
