Rainbow Cake Recipe Uk

Dwy hesti

July 29, 2023

Introduction

Have you ever seen a rainbow cake before? These cakes are not only visually stunning, but they are also delicious. A rainbow cake is a colourful and fun dessert that is perfect for birthdays, parties, or any occasion that calls for a festive treat. The cake is made up of layers of brightly coloured cake batter, stacked on top of one another, and covered in a creamy frosting. In this article, we will show you how to make a rainbow cake recipe in the UK.

Ingredients

To make a rainbow cake, you will need the following ingredients:

400g self-raising flour
400g caster sugar
400g unsalted butter, softened
8 large eggs
2 tsp vanilla extract
2 tsp baking powder
Food colouring (red, orange, yellow, green, blue, purple)
500g butter, softened
1kg icing sugar
3 tbsp milk

Instructions

Step 1: Preheat the Oven

Preheat the oven to 180°C/350°F/gas mark 4. Grease and line three 20cm/8inch cake tins.

Step 2: Mix the Ingredients

In a large mixing bowl, cream together the butter and sugar until pale and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Sift in the flour and baking powder and fold until well combined.

Step 3: Colour the Batter

Divide the mixture into six bowls. Add a few drops of food colouring to each bowl and mix until you achieve the desired colour. Start with the lightest colour and work your way up to the darkest.

Step 4: Bake the Cakes

Transfer the coloured batter to the prepared cake tins, one colour per tin. Bake in the preheated oven for 20-25 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove the cakes from the oven and leave to cool completely on a wire rack.

Step 5: Make the Frosting

In a large mixing bowl, beat the butter until pale and fluffy. Gradually sift in the icing sugar, beating well after each addition. Add the milk and beat until the frosting is smooth and creamy.

Step 6: Assemble the Cake

Place the purple cake layer on a cake stand or plate. Spread a layer of frosting over the top. Add the blue cake layer on top and repeat the process with the remaining cake layers, working your way up to the red layer. Spread a thin layer of frosting over the entire cake to create a crumb coat. Chill the cake in the fridge for 30 minutes.

Step 7: Frost the Cake

Spread a thick layer of frosting over the top and sides of the cake, using an offset spatula to create smooth and even layers. Chill the cake in the fridge for 30 minutes to set.

Step 8: Decorate the Cake

Decorate the cake with rainbow sprinkles or any other decorations of your choice.

Nutrition

Here is the nutritional information for a slice of rainbow cake:

Calories: 764
Fat: 40g
Saturated fat: 25g
Carbohydrates: 96g
Sugar: 76g
Fibre: 1g
Protein: 6g
Salt: 0.5g

Conclusion

Making a rainbow cake is a fun and creative way to celebrate any occasion. The cake is not only visually stunning but also delicious. With this recipe, you can make your own rainbow cake at home and impress your friends and family. The best part is that you can customise the colours to match any theme or occasion. So, what are you waiting for? Get baking and enjoy your rainbow cake!