Sambal Recipe: A Spicy And Flavorful Indonesian Condiment
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Malaysian Sambal Sauce Recipe from www.thespruceeats.com
Introduction
Sambal is a spicy and tangy condiment that is widely used in Indonesian cuisine. It is a versatile condiment that can be used as a dip, a marinade, or a sauce. Sambal is made from a mixture of chili peppers, garlic, shallots, lime juice, and other ingredients. It is a must-have in every Indonesian kitchen and is enjoyed by people all over the world.
Ingredients
To make sambal, you will need the following ingredients:
10-15 red chili peppers
5 garlic cloves
3 shallots
1 tablespoon lime juice
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon shrimp paste (optional)
1/4 cup vegetable oil
Instructions
Step 1: Prepare the Ingredients
Start by washing and drying the chili peppers, garlic, and shallots. Remove the stems from the chili peppers, and cut them into small pieces. Peel the garlic and shallots, and cut them into small pieces as well.
Step 2: Blend the Ingredients
Add the chili peppers, garlic, shallots, lime juice, sugar, salt, and shrimp paste (if using) to a blender or food processor. Pulse the ingredients until they are finely chopped.
Step 3: Cook the Sambal
Heat the vegetable oil in a pan over medium-high heat. Add the blended mixture to the pan, and cook for 10-15 minutes, stirring occasionally. The sambal is done when the oil has separated from the mixture, and it has turned a deep red color.
Step 4: Store the Sambal
Transfer the sambal to a clean, airtight container and let it cool to room temperature. You can store the sambal in the refrigerator for up to 2 weeks.
Nutrition
Sambal is a low-calorie condiment that is high in vitamin C, capsaicin, and antioxidants. It can help boost your metabolism, improve digestion, and reduce inflammation. However, sambal is also high in sodium, so it should be consumed in moderation.
Conclusion
Sambal is a simple and delicious condiment that can add flavor and spice to any dish. It is easy to make at home and can be customized to suit your taste preferences. Whether you use it as a dip, a marinade, or a sauce, sambal is sure to be a crowd-pleaser. So, give this sambal recipe a try and enjoy the bold and spicy flavors of Indonesian cuisine!
