Recipe Of Arrabiata Pasta
Introduction
If you’re looking for a spicy and flavorful pasta dish, then Arrabiata pasta is the perfect choice for you. This Italian dish is made with a spicy tomato sauce that is sure to tantalize your taste buds. The name Arrabiata means “angry” in Italian, so you can expect this dish to be fiery and full of flavor.Ingredients
To make Arrabiata pasta, you’ll need the following ingredients:- 1 lb. spaghetti
- 2 cans of diced tomatoes
- 4 cloves of garlic
- 1 onion
- 1 tsp. red pepper flakes
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. salt
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
Follow these instructions to make Arrabiata pasta:- Begin by boiling a large pot of salted water for the spaghetti.
- While the water is boiling, start making the sauce. Heat the olive oil in a large pan over medium heat.
- Add the diced onions and garlic to the pan and sauté until the onions are translucent and the garlic is fragrant.
- Add the red pepper flakes, dried oregano, dried basil, and salt to the pan and stir to combine.
- Add the cans of diced tomatoes to the pan and stir to combine. Let the sauce simmer for 10-15 minutes, stirring occasionally.
- While the sauce is simmering, add the spaghetti to the boiling water and cook according to the package instructions.
- When the spaghetti is cooked, drain it and add it to the pan with the sauce. Toss the spaghetti with the sauce until it is fully coated.
- Remove the pan from the heat and sprinkle the chopped parsley over the top of the pasta.
- Serve the Arrabiata pasta hot and enjoy!
Nutrition
Arrabiata pasta is a delicious and satisfying dish, but it is also relatively high in calories and sodium. Here is the nutritional information for one serving of Arrabiata pasta:- Calories: 650
- Protein: 16g
- Carbohydrates: 98g
- Fat: 21g
- Sodium: 1300mg