TFal Red Frying Pans Big Lots from www.biglots.com
Introduction
Are you looking for a delicious and easy-to-make meal that will satisfy your hunger and taste buds? Look no further than the Big Red Pan recipe! This dish is perfect for a family dinner or a potluck with friends. The Big Red Pan is a combination of savory flavors and textures that will leave you feeling satisfied and full. This recipe is perfect for those who love a hearty meal without the hassle of complicated instructions.
Ingredients
To make the Big Red Pan, you will need the following ingredients: - 1 pound ground beef - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 can diced tomatoes (14.5 oz) - 1 can tomato sauce (8 oz) - 1 can kidney beans, drained and rinsed (15 oz) - 1 can corn, drained (15 oz) - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 375°F. 2. In a large skillet, cook the ground beef over medium-high heat until browned. 3. Add the chopped onion, red and green bell peppers, chili powder, garlic powder, salt, and black pepper to the skillet. Cook until the vegetables are tender, about 5 minutes. 4. Add the diced tomatoes, tomato sauce, kidney beans, and corn to the skillet. Stir to combine. 5. Transfer the mixture to a 9x13 inch baking dish. 6. Sprinkle the shredded cheddar cheese over the top of the mixture. 7. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. 8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 9. Let the Big Red Pan cool for a few minutes before serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately: - Calories: 315 - Fat: 16g - Carbohydrates: 20g - Fiber: 4g - Protein: 23g This recipe is a great source of protein and fiber. It is also relatively low in carbohydrates, making it a good option for those who are watching their carb intake.
Variations
The great thing about the Big Red Pan recipe is that it is easily customizable. Here are a few variations to try: - Vegetarian: Replace the ground beef with a meatless crumble or tofu. - Spicy: Add some diced jalapeños or a few dashes of hot sauce to the mixture for an extra kick. - Cheesy: Double the amount of shredded cheddar cheese for a super cheesy version. - Slow Cooker: Combine all of the ingredients in a slow cooker and cook on low for 6-8 hours.
Conclusion
The Big Red Pan recipe is a simple and delicious meal that is perfect for any occasion. Whether you are cooking for your family or bringing a dish to a potluck, this recipe is sure to please. With its savory flavors and hearty texture, the Big Red Pan is a crowd-pleaser that will satisfy even the pickiest eaters. Give it a try and see for yourself why this recipe is a favorite among many!
