Rosa Sauce Recipes: Creamy And Delicious

Introduction

Ingredients

• 1 can of crushed tomatoes
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon of olive oil

Instructions

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the can of crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if using). Stir to combine.
4. Simmer the sauce for 10-15 minutes, stirring occasionally until the sauce has thickened.
5. Stir in the heavy cream and Parmesan cheese. Simmer for an additional 2-3 minutes until the cheese has melted and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve the rosa sauce over your favorite pasta and enjoy!

Customizations

• Add cooked chicken or shrimp to the sauce for a protein boost.
• Add vegetables such as diced bell peppers, mushrooms, or spinach to the sauce for added nutrition.
• Use different types of cheese such as feta or goat cheese instead of Parmesan.
• Make the sauce spicy by adding more red pepper flakes or using hot Italian sausage instead of ground beef.

Nutrition

• Calories: 180
• Total fat: 14g
• Saturated fat: 7g
• Cholesterol: 40mg
• Sodium: 330mg
• Total carbohydrates: 9g
• Dietary fiber: 2g
• Total sugars: 5g
• Protein: 5g

Other Rosa Sauce Recipes to Try

1. Spicy Rosa Sauce

• 1 can of crushed tomatoes
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste
• 1 tablespoon of olive oil

1. Follow the instructions for making rosa sauce above, but add 1/2 teaspoon of red pepper flakes to the saucepan when you add the other spices.

2. Mushroom Rosa Sauce

• 1 can of crushed tomatoes
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1 cup of sliced mushrooms
• Salt and pepper to taste
• 1 tablespoon of olive oil

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms and sauté for 5-7 minutes until tender.
4. Add the can of crushed tomatoes, dried basil, and dried oregano. Stir to combine.
5. Simmer the sauce for 10-15 minutes, stirring occasionally until the sauce has thickened.
6. Stir in the heavy cream and Parmesan cheese. Simmer for an additional 2-3 minutes until the cheese has melted and the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the mushroom rosa sauce over your favorite pasta and enjoy!

Conclusion