Chocolate Tiffin Recipe: A Delicious Treat For Any Occasion

Dwy hesti

January 18, 2023

Introduction

If you're looking for a sweet and satisfying treat, look no further than chocolate tiffin. This no-bake dessert is perfect for any occasion, from after-dinner treats to afternoon snacks. Made with a blend of chocolate, biscuits, and other delicious ingredients, it's easy to make and even easier to eat.

Ingredients

For this recipe, you'll need the following ingredients:

250g digestive biscuits
100g unsalted butter
200g dark chocolate (at least 70% cocoa solids)
100g milk chocolate
100g golden syrup
100g raisins
100g chopped nuts (optional)
150g white chocolate (for decorating, optional)

Instructions

Step 1: Prepare the Biscuits

Begin by crushing the digestive biscuits into small pieces. You can do this by placing them in a plastic bag and using a rolling pin to crush them, or by using a food processor.

Step 2: Melt the Chocolate and Butter

In a large bowl, melt the dark chocolate, milk chocolate, and unsalted butter together in the microwave or over a double boiler. Stir until the mixture is smooth and well combined.

Step 3: Add the Syrup, Raisins, and Nuts

Add the golden syrup, raisins, and chopped nuts (if using) to the melted chocolate mixture. Stir until everything is well combined.

Step 4: Add the Biscuits

Next, add the crushed biscuits to the chocolate mixture and stir until everything is well coated.

Step 5: Press the Mixture into a Tin

Line a 20cm square tin with parchment paper, then pour the chocolate mixture into the tin. Use a spatula to press the mixture down firmly and evenly.

Step 6: Chill the Tiffin

Place the tin in the fridge for at least 2 hours (or overnight) to allow the tiffin to set.

Step 7: Decorate with White Chocolate (Optional)

Once the tiffin has set, melt the white chocolate in the microwave or over a double boiler. Drizzle it over the top of the tiffin in a decorative pattern.

Step 8: Chill Again (Optional)

Place the tin back in the fridge for an additional 30 minutes to allow the white chocolate to set.

Step 9: Cut and Serve

Remove the tiffin from the tin and cut it into slices. Serve and enjoy!

Nutrition

While chocolate tiffin is a delicious treat, it's important to keep in mind its nutritional information. Here's what you can expect from this recipe:

Calories: 360 per serving (based on 16 servings)
Total fat: 23g per serving
Saturated fat: 12g per serving
Cholesterol: 25mg per serving
Sodium: 114mg per serving
Total carbohydrates: 37g per serving
Dietary fiber: 2g per serving
Total sugars: 26g per serving
Protein: 3g per serving

Conclusion

Chocolate tiffin is a delicious and easy-to-make dessert that's perfect for any occasion. With its rich chocolate flavor and satisfying crunch, it's sure to be a hit with anyone who tries it. So why not give this recipe a try and see for yourself how delicious it can be?