Corned beef is a classic dish that is perfect for any occasion. It is a flavorful and hearty meal that is easy to prepare. The dish is made by curing beef with salt, sugar, and spices. The result is tender and juicy meat that is perfect for sandwiches, salads, or served on its own. In this article, we will be sharing a classic corned beef recipe that you can easily make at home.
Ingredients
For this recipe, you will need the following ingredients: - 3-4 pounds of beef brisket - 1 cup of kosher salt - 1/2 cup of brown sugar - 2 tablespoons of pickling spice - 2 cloves of garlic, minced - 1 onion, chopped - 4-5 cups of water
Instructions
Follow these simple steps to make your own corned beef: 1. In a large pot, combine the kosher salt, brown sugar, pickling spice, garlic, and onion. Add enough water to cover the brisket. 2. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. 3. Remove the pot from the heat and allow the mixture to cool completely. 4. Once the mixture has cooled, place the brisket in the pot and add enough water to cover it. 5. Bring the pot to a boil, then reduce the heat to low and simmer for 2-3 hours or until the meat is tender. 6. Remove the brisket from the pot and allow it to cool for 15-20 minutes. 7. Slice the corned beef against the grain and serve it with your favorite sides.
Nutrition
Corned beef is a high-protein dish that is rich in vitamins and minerals. A 3-ounce serving of corned beef contains approximately: - 210 calories - 10 grams of fat - 23 grams of protein - 2 grams of carbohydrates - 960 milligrams of sodium While corned beef is a delicious and satisfying meal, it is important to enjoy it in moderation due to its high sodium content.
Conclusion
Now that you know how to make your own corned beef, you can enjoy this classic dish anytime you want. Whether you serve it on St. Patrick's Day or as a hearty meal any time of year, you can't go wrong with this flavorful and delicious recipe. So why not give it a try today?
