Garlic Basmati Rice An Easy Everyday Recipe from dukesavenue.com
Introduction
Basmati rice is a popular aromatic rice that is widely used in Indian, Middle Eastern, and Persian cuisines. It is a long-grain rice that has a nutty flavor and a subtle fragrance. Basmati rice is easy to cook and can be used in a variety of dishes such as biryanis, pulaos, and curries. In this article, we will share an easy recipe for cooking basmati rice.
Ingredients
To make basmati rice, you will need the following ingredients:
1 cup basmati rice
2 cups water
1 tablespoon ghee or butter
1 teaspoon salt
Note:
You can adjust the quantity of rice and water depending on how much rice you want to cook. The general rule of thumb is to use a 1:2 ratio of rice to water.
Instructions
Here are the step-by-step instructions for cooking basmati rice:
Wash the rice in cold water until the water runs clear. This will help remove excess starch from the rice and prevent it from becoming sticky.
Soak the rice in water for 30 minutes. This will help the rice cook evenly and prevent it from breaking.
Drain the rice and set it aside.
In a pot, add 2 cups of water and bring it to a boil.
Add the rice to the boiling water.
Add 1 tablespoon of ghee or butter and 1 teaspoon of salt to the pot.
Stir the rice gently to make sure it is evenly distributed in the pot.
Cover the pot with a tight-fitting lid and reduce the heat to low.
Let the rice cook for 15-20 minutes or until all the water has been absorbed and the rice is tender.
Turn off the heat and let the rice sit for 5-10 minutes.
Fluff the rice with a fork to separate the grains.
Your basmati rice is now ready to serve!
Nutrition
Basmati rice is a good source of carbohydrates and provides energy to the body. It is also low in fat and contains no cholesterol. Here is the approximate nutrition information for 1 cup of cooked basmati rice:
Calories: 200
Protein: 4 grams
Carbohydrates: 45 grams
Fat: 1 gram
Fiber: 1 gram
Sodium: 600 milligrams
Note:
The nutrition information may vary depending on the brand of rice and the cooking method used.
Conclusion
Basmati rice is a versatile ingredient that can be used in a variety of dishes. By following the simple steps outlined in this article, you can easily cook perfect basmati rice every time. So, next time you want to make a flavorful and aromatic rice dish, try using basmati rice and enjoy its unique taste and aroma.
