Dukboki Recipe: A Delicious And Easy Korean Street Food Dish

Dwy hesti

August 10, 2023

Introduction

Dukboki, also known as tteokbokki, is a popular Korean street food dish made with chewy rice cakes and a spicy sauce. It's a simple and satisfying meal that can be enjoyed as a snack or a main course. The dish has gained popularity worldwide due to its unique flavor and texture. In this recipe, we will show you how to make dukboki at home using simple ingredients.

Ingredients

1 pound of cylindrical-shaped rice cakes
4 cups of water
1/2 pound of fish cakes
4 tablespoons of gochujang (Korean chili paste)
1 tablespoon of gochugaru (Korean chili flakes)
2 tablespoons of soy sauce
2 tablespoons of sugar
1 tablespoon of minced garlic
1 tablespoon of sesame oil
1/2 onion
1/2 carrot
2 green onions
1 hard-boiled egg
Sesame seeds for garnish

Instructions

Step 1: Prepare the Ingredients

Start by soaking the rice cakes in cold water for about 30 minutes to soften them. Cut the fish cakes into bite-sized pieces and set them aside. Cut the onion, carrot, and green onions into thin slices. Peel and slice the hard-boiled egg in half.

Step 2: Make the Sauce

In a mixing bowl, combine the gochujang, gochugaru, soy sauce, sugar, minced garlic, and sesame oil. Mix well until all the ingredients are combined.

Step 3: Cook the Vegetables and Fish Cakes

In a large skillet or wok, heat up some oil over medium-high heat. Add the onion and carrot slices and stir-fry for 2-3 minutes until softened. Add the fish cakes and stir-fry for another 2-3 minutes until they turn slightly brown.

Step 4: Add the Rice Cakes and Sauce

Drain the water from the rice cakes and add them to the skillet. Pour the sauce over the rice cakes and stir well to coat everything evenly. Add 4 cups of water and bring the mixture to a boil.

Step 5: Simmer and Serve

Lower the heat to medium and let the mixture simmer for about 10-15 minutes until the sauce thickens and the rice cakes are fully cooked. Stir occasionally to prevent sticking. Once the sauce has thickened, add the sliced green onions and stir well. Transfer the dukboki to a serving bowl and garnish with sesame seeds and sliced hard-boiled egg.

Nutrition

This recipe makes about 4-6 servings, depending on how hungry you are. Each serving contains approximately:

Calories: 379
Protein: 8g
Fat: 9g
Carbohydrates: 68g
Fiber: 3g
Sugar: 10g
Sodium: 1035mg

Conclusion

Dukboki is a delicious and easy-to-make Korean street food dish that can be enjoyed by everyone. It's a perfect snack or meal that can be customized to your liking by adjusting the level of spiciness and adding your favorite vegetables and protein. With this recipe, you can make dukboki at home and impress your friends and family with your cooking skills. Enjoy!