Delicious Thai Rice Recipe

Introduction

Ingredients

• 1 cup of uncooked jasmine rice
• 2 cups of water
• 1 tablespoon of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 1/2 cup of frozen peas and carrots
• 2 eggs, beaten
• 1/4 cup of chopped peanuts
• 2 green onions, sliced

Instructions

1. Rinse the rice in cold water until the water runs clear.
2. In a medium saucepan, bring the rice and water to a boil. Reduce the heat, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the onion and garlic and cook for 2-3 minutes, or until the onion is soft.
5. Add the cooked rice to the skillet and stir to combine.
6. Add the soy sauce, fish sauce, and sugar and stir to combine.
7. Add the frozen peas and carrots and stir to combine.
8. Push the rice mixture to the sides of the skillet and add the beaten eggs to the center of the skillet.
9. Scramble the eggs until they are cooked through, and then stir them into the rice mixture.
10. Add the chopped peanuts and green onions and stir to combine.
11. Serve hot and enjoy!

Nutrition

• Serving size: 1 cup
• Calories: 300
• Total fat: 9g
• Saturated fat: 2g
• Cholesterol: 80mg
• Sodium: 600mg
• Total carbohydrates: 44g
• Dietary fiber: 2g
• Sugars: 5g
• Protein: 10g

Conclusion