Recipe: Massaman Curry

Dwy hesti

November 08, 2022

Introduction

Massaman curry is a popular Thai dish that has gained popularity all over the world. It is a rich and creamy curry that is filled with the warmth of spices and the sweetness of coconut milk. This dish is perfect for those who love their curries with a little bit of heat and a lot of flavour. In this blog, we will take a closer look at how to make a delicious massaman curry that is sure to be a hit with your family and friends.

Ingredients

- 2 pounds of beef or chicken, cut into small pieces - 2 cans of coconut milk - 6 potatoes, peeled and cut into chunks - 4 tablespoons of massaman curry paste - 1 tablespoon of tamarind paste - 1 tablespoon of fish sauce - 2 tablespoons of palm sugar - 1 onion, sliced - 2 cloves of garlic, minced - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 cinnamon stick - 2 bay leaves - 2 cardamom pods - 1 star anise - Salt and pepper to taste

Instructions

1. In a large pot or wok, heat up some oil over medium-high heat. 2. Add the onions and garlic and sauté until the onions are translucent. 3. Add the curry paste, cumin, coriander, cinnamon stick, bay leaves, cardamom pods, and star anise. Stir fry for a few minutes until fragrant. 4. Add the meat and cook until browned on all sides. 5. Add the potatoes, coconut milk, tamarind paste, fish sauce, and palm sugar. Stir well and bring to a boil. 6. Reduce the heat to medium-low and let it simmer for 30-45 minutes or until the potatoes are cooked through. 7. Taste and adjust seasoning with salt and pepper if needed. 8. Serve hot with steamed rice.

Nutrition

This recipe makes 6 servings. Each serving contains approximately: - Calories: 480 - Fat: 28g - Carbohydrates: 30g - Fiber: 4g - Protein: 28g

Conclusion

Massaman curry is a delicious and hearty dish that is perfect for any occasion. It is easy to make and is packed with flavour and nutrition. With this recipe, you can create a restaurant-quality meal right in your own home. So why not give it a try and impress your family and friends with your culinary skills?