Galletas con solo tres ingredientes fácil, rápida y económica, ¿te la from mui.today
Introduction
If you have a sweet tooth and love to bake, then you are definitely going to love this recipe for homemade galletitas. Galletitas are a popular type of cookie in Latin America, and they are easy to make at home. These cookies are soft, chewy, and have the perfect balance of sweetness. In this article, we will go over the ingredients, instructions, and nutrition facts for this delicious recipe.
Ingredients
Galletitas are made with simple ingredients that you probably already have in your pantry. Here is what you will need:
2 cups of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter (softened)
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 egg
1 teaspoon of vanilla extract
1/2 cup of chocolate chips
Instructions
Follow these simple instructions to make your own homemade galletitas:
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, mix together the flour, baking soda, and salt.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix well.
Add the flour mixture to the butter mixture and mix until well combined.
Stir in the chocolate chips.
Place tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the galletitas cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Here are the nutrition facts for one serving (one cookie) of homemade galletitas:
Calories: 124
Total fat: 6.2g
Saturated fat: 3.7g
Cholesterol: 20mg
Sodium: 70mg
Total carbohydrates: 17.2g
Dietary fiber: 0.3g
Total sugars: 10.3g
Protein: 1.3g
Variations
If you want to switch things up and try a different type of galletita, here are a few variations you can try:
1. Peanut Butter Galletitas
To make peanut butter galletitas, simply replace the unsalted butter with peanut butter. You can also add chopped peanuts to the dough for extra crunch.
2. Oatmeal Raisin Galletitas
To make oatmeal raisin galletitas, add 1 cup of rolled oats and 1/2 cup of raisins to the dough. You can also add a pinch of cinnamon for extra flavor.
3. White Chocolate Macadamia Nut Galletitas
To make white chocolate macadamia nut galletitas, replace the chocolate chips with white chocolate chips and add 1/2 cup of chopped macadamia nuts to the dough.
Conclusion
Galletitas are a delicious and easy-to-make cookie that everyone will love. Whether you stick to the classic chocolate chip recipe or try one of the variations, you can't go wrong with these sweet treats. So get your apron on and start baking!
