Chicken Vindaloo Authentic Pressure Cooker Recipe Piping Pot Curry from pipingpotcurry.com
Introduction
If you love Indian food, you've likely heard of Vindaloo. This spicy and tangy dish originated in Goa, a former Portuguese colony in India. This chicken vindaloo recipe is a perfect balance of heat, sourness, and sweetness. The dish is made with a blend of spices and vinegar, which gives it a distinct flavor. It might seem intimidating to cook, but it's actually straightforward. In this blog post, we'll walk you through the process of making chicken vindaloo.
Ingredients
Here are the ingredients you'll need to make chicken vindaloo:
1 kg chicken, skinless and boneless, cut into bite-sized pieces
2 onions, finely chopped
4 garlic cloves, minced
1-inch piece of ginger, grated
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 tablespoon coriander seeds
1 tablespoon turmeric powder
1 tablespoon red chili powder
1 tablespoon paprika
4-5 dry red chilies
1 cup white vinegar
1 tablespoon sugar
Salt to taste
2-3 tablespoons oil
Chopped coriander leaves for garnishing
Instructions
Follow these steps to make chicken vindaloo:
Heat oil in a pan and add cumin seeds, mustard seeds, fennel seeds, and coriander seeds. Fry them until they start to crackle.
Add chopped onions and fry until they turn golden brown.
Add minced garlic and grated ginger. Fry for a minute.
Add turmeric powder, red chili powder, and paprika. Fry for 30 seconds.
Add the chicken pieces and fry until they turn golden brown. This should take around 5-7 minutes.
Add the dry red chilies and fry for a minute.
Add white vinegar, sugar, and salt to taste. Mix well.
Cover the pan and simmer for 20-25 minutes or until the chicken is cooked through. Stir occasionally to prevent burning.
Once the chicken is cooked, remove the lid and let the sauce reduce to your desired consistency.
Garnish with chopped coriander leaves and serve hot with rice or naan.
Nutrition
This chicken vindaloo recipe serves 4-6 people. Here's the approximate nutritional information per serving:
Calories: 300-350
Protein: 25-30 grams
Carbohydrates: 10-15 grams
Fat: 15-20 grams
Fiber: 3-4 grams
Conclusion
Chicken vindaloo is a delicious and flavorful Indian dish that's perfect for spice lovers. With this recipe, you can make it at home with ease. The blend of spices and vinegar gives it a unique taste that's sure to impress your family and friends. Give it a try and let us know how it turns out!