Chocolate Macaroon Recipe
Introduction
Macaroons, a French confectionery, are a combination of almond flour, sugar, and egg whites. In this recipe, we'll be adding chocolate to make the perfect dessert or snack. This recipe is easy to follow and can be completed in under an hour. The end result is a rich, chocolatey macaroon with a crispy exterior and a chewy interior.Ingredients
For this recipe, you will need:- 2 cups sweetened shredded coconut
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 egg whites
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
Instructions
Step 1: Preheat the oven
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the shredded coconut, almond flour, granulated sugar, and cocoa powder.Step 3: Beat the egg whites
In a separate mixing bowl, beat the egg whites and salt until stiff peaks form. This should take about 2-3 minutes.Step 4: Combine the wet and dry ingredients
Add the vanilla extract to the egg whites and then fold the egg whites into the dry mixture. Mix until everything is well combined.Step 5: Shape the macaroons
Using a spoon or a cookie scoop, shape the macaroons into small balls and place them on the prepared baking sheet. Leave about an inch of space between each macaroon.Step 6: Bake the macaroons
Bake the macaroons for 18-20 minutes or until they are lightly browned on the outside. Remove them from the oven and let them cool for a few minutes before serving.Nutrition
This recipe makes approximately 16 macaroons. Each macaroon contains:- Calories: 107
- Total fat: 6.6g
- Saturated fat: 5.4g
- Cholesterol: 0mg
- Sodium: 48mg
- Total carbohydrate: 11.8g
- Dietary fiber: 1.8g
- Sugars: 10g
- Protein: 1.5g