Buttermilk rusks Recipe by Faathimah Variawa Cookpad from cookpad.com
Introduction
Rusks are a type of hard, biscuit-like bread that is a popular snack in many countries. They are made by baking bread twice, first to cook it through, and then again to dry it out completely. This results in a crunchy, flavorful snack that can be enjoyed on its own or with a variety of toppings.
Ingredient
To make rusks, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup milk - 1/2 cup raisins (optional)
Instructions
To make rusks, follow these simple steps: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. 3. Cut the butter into small pieces and add it to the bowl. 4. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 5. In a separate bowl, whisk together the eggs and milk. 6. Gradually pour the egg mixture into the flour mixture, stirring until a dough forms. 7. If using raisins, fold them into the dough. 8. Turn the dough out onto a floured surface and knead it lightly for a few minutes. 9. Shape the dough into a loaf and place it in a greased 9-inch loaf pan. 10. Bake the bread for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 11. Remove the bread from the oven and let it cool for 10-15 minutes. 12. Use a sharp knife to slice the bread into 1/2-inch thick pieces. 13. Arrange the slices on a baking sheet and return them to the oven. 14. Bake the slices for an additional 20-25 minutes, or until they are golden brown and completely dry. 15. Remove the rusks from the oven and let them cool completely before storing them in an airtight container.
Nutrition
Rusks are a relatively healthy snack option, especially if you make them at home using wholesome ingredients. One 1/2-inch thick slice of homemade rusks contains approximately: - 80 calories - 2 grams of protein - 12 grams of carbohydrates - 2 grams of fat - 1 gram of fiber - 4 grams of sugar - 80 milligrams of sodium
Conclusion
Making your own rusks at home is a great way to enjoy a delicious and nutritious snack that can be customized to your liking. Whether you prefer them plain or with added ingredients like raisins or nuts, rusks are a satisfying and crunchy treat that can be enjoyed any time of day. So why not give this recipe a try and see for yourself how easy and tasty homemade rusks can be?
