Bread Potato Recipe
Introduction
Bread potato is a delicious and easy-to-make recipe that can be enjoyed as a snack or a meal. This recipe is perfect for those who love the combination of crispy bread and soft potatoes. It's a great way to use up leftover bread and potatoes, and it's also budget-friendly.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 4 slices of bread
- 2 medium-sized potatoes
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Oil for frying
Instructions
Step 1: Boil the potatoes
Peel the potatoes and cut them into small pieces. Boil them in salted water until they are soft. Drain the water and set aside.
Step 2: Prepare the bread
Remove the crusts from the bread and cut them into small pieces. In a bowl, mix the bread pieces with a little water to make a dough. Knead the dough for a few minutes until it becomes smooth.
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Step 3: Mix the ingredients
Take a pan and heat some oil. Add the chopped onions and green chilies and fry until they become golden brown. Add the boiled potatoes, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
Step 4: Make the bread potato balls
Take a small amount of the potato mixture and shape it into a ball. Flatten it slightly and place a small amount of the bread dough in the center. Close the dough around the potato mixture and shape it into a ball again.
Step 5: Fry the bread potato balls
Heat some oil in a pan. Once the oil is hot, gently place the bread potato balls in the oil and fry until they become golden brown. Remove from the oil and place on a kitchen towel to remove excess oil.
Step 6: Serve
Serve the bread potato balls hot with your favorite dipping sauce or chutney.
Nutrition
This bread potato recipe is high in carbohydrates and protein. It's also a good source of vitamins and minerals, especially vitamin C, potassium, and iron. However, it's also high in calories and fat due to the frying process. To make it healthier, you can bake the bread potato balls instead of frying them.
Conclusion
Bread potato is a delicious and easy-to-make recipe that can be enjoyed as a snack or a meal. It's a great way to use up leftover bread and potatoes, and it's also budget-friendly. With simple ingredients and easy instructions, anyone can make this recipe. Try it out and enjoy the crispy bread and soft potatoes!