Homemade Cream Cheese Frosting from www.simplyrecipes.com
Introduction
Cheese cream is a versatile ingredient that can be used in many dishes. It is perfect for spreading on bagels, toast, and crackers, and can also be used as a dip for vegetables or chips. In this recipe, we will show you how to make your own cheese cream at home. This recipe is easy to follow and requires only a few ingredients.
Ingredients
To make cheese cream, you will need the following ingredients: - 8 oz cream cheese - 1/2 cup sour cream - 1/2 cup mayonnaise - 1/2 cup grated Parmesan cheese - 1/2 tsp garlic powder - 1/2 tsp onion powder - Salt and pepper to taste
Cream Cheese
The cream cheese is the main ingredient in this recipe. It provides the base for the cheese cream and gives it a creamy texture. You can use regular or low-fat cream cheese, depending on your preference.
Sour Cream
The sour cream adds a tangy flavor to the cheese cream and helps to thin it out. You can use regular or low-fat sour cream.
Mayonnaise
The mayonnaise adds richness to the cheese cream and helps to thicken it. You can use regular or low-fat mayonnaise.
Parmesan Cheese
The Parmesan cheese adds a nutty, salty flavor to the cheese cream. You can use freshly grated or pre-shredded Parmesan cheese.
Garlic Powder
The garlic powder adds a savory flavor to the cheese cream. You can adjust the amount of garlic powder to suit your taste.
Onion Powder
The onion powder adds a mild onion flavor to the cheese cream. You can adjust the amount of onion powder to suit your taste.
Salt and Pepper
The salt and pepper help to season the cheese cream. You can adjust the amount of salt and pepper to suit your taste.
Instructions
To make cheese cream, follow these simple instructions: 1. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth. 2. Add the Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined. 3. Taste the cheese cream and adjust the seasonings as needed. 4. Cover the cheese cream and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Serve the cheese cream as a spread or dip.
Nutrition
The nutrition information for this recipe is as follows: - Calories: 160 - Fat: 16g - Saturated Fat: 7g - Cholesterol: 40mg - Sodium: 280mg - Carbohydrates: 2g - Fiber: 0g - Sugar: 1g - Protein: 3g
Calories
The calories in this recipe come mainly from the fat in the cream cheese, sour cream, and mayonnaise. One serving of cheese cream contains approximately 160 calories.
Fat
The fat in this recipe comes mainly from the cream cheese, sour cream, and mayonnaise. One serving of cheese cream contains approximately 16g of fat.
Cholesterol
The cholesterol in this recipe comes mainly from the cream cheese. One serving of cheese cream contains approximately 40mg of cholesterol.
Sodium
The sodium in this recipe comes mainly from the Parmesan cheese. One serving of cheese cream contains approximately 280mg of sodium.
Carbohydrates
The carbohydrates in this recipe come mainly from the sour cream and mayonnaise. One serving of cheese cream contains approximately 2g of carbohydrates.
Protein
The protein in this recipe comes mainly from the cream cheese. One serving of cheese cream contains approximately 3g of protein.
Conclusion
Making your own cheese cream at home is easy and delicious. With just a few simple ingredients, you can create a versatile ingredient that can be used in many dishes. This cheese cream recipe is perfect for spreading on bagels, toast, and crackers, and can also be used as a dip for vegetables or chips. Give it a try and see how easy it is to make your own cheese cream at home!
