Peking Sauce Recipe: A Delicious Addition To Your Chinese Dishes
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Peking Duck Spring Roll Hoisin Plum Dipping Sauce from www.businessbites.com.au
Introduction
Peking sauce is a popular condiment in Chinese cuisine that is often used as a dipping sauce or a glaze for meats. It is a sweet and savory sauce that is made with a combination of hoisin sauce, soy sauce, rice vinegar, sugar, garlic, and other seasonings. This sauce is a great addition to any Chinese dish and can be used in many different ways.
Ingredients
To make Peking sauce, you will need the following ingredients:
1/2 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Here are the step-by-step instructions to make Peking sauce:
In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and honey.
Add the minced garlic, grated ginger, red pepper flakes, salt, and pepper to the bowl and mix well.
Transfer the mixture to a small saucepan and heat over medium-high heat.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-10 minutes or until the sauce has thickened.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Once the sauce has cooled, transfer it to a jar or container with a tight-fitting lid and store it in the refrigerator until ready to use.
Nutrition
Here is the nutritional information for one serving (2 tablespoons) of Peking sauce:
Calories: 62
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 478mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g
Variations
There are many different variations of Peking sauce that you can try. Here are a few ideas:
Add some chopped green onions or cilantro for a fresh flavor.
Use hoisin sauce as the base and add your favorite seasonings, such as garlic, ginger, and soy sauce.
Add some heat by using chili garlic sauce or Sriracha.
Make a vegetarian version by using vegetable broth instead of chicken or beef broth.
Uses
Peking sauce can be used in many different ways. Here are a few ideas:
Use it as a dipping sauce for egg rolls, dumplings, or spring rolls.
Glaze meats such as chicken, pork, or beef with the sauce before grilling or roasting.
Use it as a marinade for tofu or vegetables.
Add it to stir-fries for extra flavor.
Conclusion
Peking sauce is a delicious and versatile condiment that can add flavor to many Chinese dishes. It is easy to make and can be customized to suit your tastes. Whether you use it as a dipping sauce, a glaze, or a marinade, Peking sauce is sure to be a hit with your family and friends. Give this recipe a try and enjoy the taste of authentic Chinese cuisine at home.
